![]() If you have more than one layer of fudge in your container use parchment paper to separate the layers. Store in an airtight container in the refrigerator or at room temperature for up to a week. Then carefully remove it from the square dish and cut it into bite size squares.ĭon’t try to speed the cooling process up by putting the fudge in the freezer! You can freeze fudge, but only after it has set. Put the chocolate almond fudge in the refrigerator for 2-3 hours until it is set. Use a spatula to scrape all the fudge out of the saucepan and spread the fudge evenly in the pan. Then add in the slivered almonds and mix them in. Once the chocolate has melted take it off the heat. Stir the ingredients constantly until they melt and combine. Put the chocolate chips and sweetened condensed milk in a small saucepan on medium heat. Once the chocolate is melted you will want to mix the fudge right away. Then you will be able to lift the fudge out after it has cooled.Īlso if you aren’t using slivered almonds then chop your nuts now, before you start making the fudge. ![]() If you don’t have a silicone pan line the square pan with plastic wrap or parchment paper. I love the square Trudeau pan I used here because it has some steel in it so it doesn’t flop around like many silicone pans do! If you have a silicone pan this size use that, because the fudge will come out easily with no preparation. This recipe is made in an 8 x 8 inch or 9 x 9 inch square pan. Preparing a pan to hold the chocolate almond fudge is the first step. If you don’t have almond extract you can substitute vanilla extract. Almond extract – The almond extract enhances the flavor of the homemade fudge.Almonds – I love Hershey’s with Almonds, so it is no surprise that I decided to use almonds in this recipe! To make it even easier to make you can buy slivered almonds, so you don’t even have to chop the nuts.Semi sweet chocolate chips – Switching up the type of chocolate chips is an easy way to modify your recipe to suit your family.Sweetened condensed milk is used in a lot of quick and easy desserts, so I always keep a can or two on hand in the pantry, because you never know when you will want to make an easy dessert fast! Sweetened condensed milk – This is canned milk that has been sweetened and has the water removed. ![]() Fudge makes an excellent food gift that everyone loves.This easy chocolate fudge is dense, rich, creamy and full of chocolate flavor.The homemade fudge is made with ingredients you can keep in your pantry, so you can make fudge anytime you want a sweet treat.It is the best fudge to make when you don’t have much time. This recipe is easy to make and takes only a few minutes.Love to make holiday candy? Check out recipes for Peppermint Patties, White Chocolate Fudge, and Chocolate Peanut Butter Balls! Why You Will Love this Easy Fudge Recipe So there is no need for a candy thermometer or other equipment. This easy fudge recipe uses chocolate chips and sweetened condensed milk to shortcut the candy making process. ![]()
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